Ethiopian Yirgacheffe
$24.99Bright, floral cup with blueberry sweetness and a crisp finish. Light roast.
Discover single-origins, signature blends, and limited drops—roasted to highlight sweetness, clarity, and comfort.
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Today’s pick
Panama Geisha Reserve
Awarded
Roast Awards 2024
Gold—Small Batch Excellence
Featured in
Barista Weekly
“The coziest premium cup in town.”
Quality
Cupped & graded
Every lot is evaluated for sweetness & clarity
Signature comfort cups and a limited Reserve drop—crafted for sweetness, balance, and elegance.
Bright, floral cup with blueberry sweetness and a crisp finish. Light roast.
Comforting caramel sweetness with a balanced body. Medium roast.
Bold, earthy depth with a dark chocolate finish. Dark roast.
Ultra-fragrant and tea-like with honeyed sweetness. Limited micro-lot.
Simple guides with ratios and tips—designed for consistency and a premium cup at home.
Clean, bright flavors with control.
3–4 min
Ratio: 1:16 (20g coffee / 320g water)
Grind: Medium-fine
Water: 92–96°C
Full-bodied and naturally rich.
4–5 min
Ratio: 1:15
Grind: Coarse
Tip: Stir gently at 1 minute, plunge slowly.
Intense and syrupy with crema.
25–30 sec
Dose: 18g in / 36g out
Grind: Fine
Tip: Adjust grind before dose for best results.
Smooth, sweet, and low-acid.
12–18 hr
Ratio: 1:8 concentrate (dilute to taste)
Grind: Coarse
Tip: Strain twice for clarity.
Build your ritual with fresh coffee on schedule. Pause or cancel anytime.
Perfect for weekend coffee lovers
For daily coffee rituals
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Ultimate coffee experience
A calmer morning starts with an exceptional cup.
“The Geisha Reserve tastes like jasmine tea and honey. It’s genuinely special.”
“Fast shipping and the beans arrive fresh. The Colombian is my daily comfort.”
“The brewing cards are a lifesaver—my pour over is consistent now.”
Choose your coffee, set your grind, and add to cart. Fresh beans—made easy.
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Blend or origin
2) Customize
Grind & quantity
3) Enjoy
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Roast
$0.00
12oz bag
Tasting notes